This is a recipe that I had heard about from a few different health food resources and after getting my newest issue of Whole Living in the mail and seeing it once again, I thought it was about time to give this a try. Plus, you can’t beat easy AND healthy, especially if it involves chocolate! Yum!
Here is all you need:
You start by setting up your food processer and adding in 1 tsp. vanilla extract
6 Tbsp. cocoa powder, 1/4 cup raw honey, and 3 small avocados (or 1 1/2 half large)
And puree those yummies until it is smooth!
I know this picture doesn’t look all that smooth, but it was fine! Not clumpy and everything was blended well!
To serve, just sprinkle a tiny bit of salt on top and voila! And YES, the salt does make a difference! Don’t ask me to explain how, but try with and without and you’ll see for yourself.
Surprisingly, this came out very light and fluffy with just the right amount of chocolate and sweetness! Delicious! I wasn’t sure about this recipe because off all the avocado, but it came out really well.
I paired this with the Easy Healthy Strawberry Bars I had made 30 minutes before and it was the perfect combination. I even had it the following morning for breakfast! Yum!
*Today I am grateful for sweet berries, tasty chocolate, and having my own space to make my own lovely food!
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